Five times a year I get a free magazine from Kraft that has simple recipes and fun cooking ideas. They tend to be super easy and inexpensive, both of which are very important for us right now. We made Creamy Chicken Skillet with Stuffing a few days ago, and overall it was good, but the chicken still seemed plain. I was wondering if anyone has easy ideas on how to jazz it up a bit (spices maybe?). We used peas and green beans for the vegetables (which were free after coupons), and Brian wants to switch the cream of broccoli soup for cream of mushroom soup (I didn’t realize the extent of his dislike of broccoli!), but other than that, I’m not sure what to do. And on a side note, I found an archive of all of the magazines for the last 6 years (Spring ’08 has the cupcakes I made for book club a while back). I’m sure somewhere on the page is a way to sign up to get them in the mail if you are interested.
Nov 13 2008