Last week I decided to make a yummy side dish to go with some hamburgers, and I found Barbecue-Flavored Onion Rings in my binder of untried recipes. The combination of spices wasn’t my favorite, but I really like the idea of baking onion rings at home. Maybe I can figure out how to get them to taste closer to the typical onion ring flavor (Sonic, anyone?), and then they’ll be perfect. (Hubby loved them as is.) The batter sticked much better than I expected, also. All in all, I thought this was a great idea!

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